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Horticulture

Managing Climate Change on Orchards

This article is focused on managing the problems milder winters and higher spring temperatures are likely to bring due to climate change.  There are a number of locations around the world where winter chilling is marginal for pome fruit production. In the southern hemisphere marginal winter chilling occurs for pome fruit in southern Africa, and the southern highlands of south eastern Brazil as well as the mild winter parts of Australia such as Stanthorpe and Western Australia.

In the Northern hemisphere Israel, and lower altitude Northern Africa such as the Nile Delta area of Egypt are examples of apple and pear production in marginal locations.  There is a lot of good published scientific information available on managing the effects mild winters on pome fruit dormancy behaviour.

Read the full article here: Managing Climate Change on Orchards

Project Information

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SUMMARY
Orchards worldwide are dealing with the impacts of changing climate. The late John Wilton from AgFirst outlines what current research reveals on how to manage the impacts of milder winters and warmer spring.

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AgFirst Recent Projects - Link to AgricultureAgFirst - Recent Projects - Link to Environmental  informationAgFirst - Horticultural Icon Link
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Agriculture
AgFirst Recent Projects - Link to AgricultureAgFirst - Recent Projects - Link to Environmental  informationAgFirst - Horticultural Icon Link
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AgFirst Recent Projects - Link to AgricultureAgFirst - Recent Projects - Link to Environmental  informationAgFirst - Horticultural Icon Link
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AgFirst Recent Projects - Link to AgricultureAgFirst - Recent Projects - Link to Environmental  informationAgFirst - Horticultural Icon Link
Agriculture
Extension 350- Northland Farmers Learning from Farmers
Over the past 5.5 years our consultants Kim, Gareth, Bob Thompson and Tafi have been involved in the Extension 350 project that completed in June this 2022. The farmer-learning-from-farmer programme was launched with the aim of helping the Northland region’s farmers to achieve their goals and objectives including profitability, environmental sustainability, and wellbeing.

We have over 60 consultants nationwide